Lead Examiner, Level 3 Hospitality- Pearson BTEC Level 3 Technical Level in Professional Cookery for Professional Chefs (Chef de Partie/ Kitchen and Larder/ Patisserie and Confectionery), Unit-Sustainability in a Professional Kitchen |
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This job is closed and is displayed for reference only. Reference:LE/BTEC/T/HosCoo Closing date:28 September 2018 at midnight The Lead Examiner (Level 3 Hospitality- Pearson BTEC Level 3 Technical Level in Professional Cookery for Professional Chefs (Chef de Partie/ Kitchen and Larder/ Patisserie and Confectionery), Unit-Sustainability in a Professional Kitchen) will be the responsible and accountable subject expert for specified externally assessed components within BTEC Technical programmes in a given sector and level - in terms of specification interpretation, and the accuracy and correctness of assessment items. Responsibilities The Lead Examiner will:
Experience needed
Competencies required
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